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The Oceanfront Litchfield Inn

Thanksgiving Dinner at Tide To Table

3-COURSE MEAL

First Course - Select One

  • Autumn Squash Bisque with Brown Butter
  • Roasted Beet & Arugula Salad, Late Harvest Plums, Ricotta & Oregano Vinaigrette

Second Course - Select One

  • Roasted Turkey Roulade: Yukon Mashed Potato, Traditional Stuffing & Cranberry Gastrique
  • Duroc Pork Chop: Carolina Sweet Potatoes, Southern Green Beans, Quince Puree

Final Course - Select One

  • Granny Smith Apple Tart & Vanilla Ice Cream
  • Pumpkin Cheesecake & Chantilly Cream

Full menu also available. Reserve your table today – we can’t wait to see you there!