Call

Rooms

Book Now

The Oceanfront Litchfield Inn

Thanksgiving Dinner at Tide To Table

3-COURSE MEAL

First Course - Select One

Autumn Squash Bisque with Brown Butter
Roasted Beet & Arugula Salad, Late Harvest Plums, Ricotta & Oregano Vinaigrette

Second Course - Select One

Roasted Turkey Roulade: Yukon Mashed Potato, Traditional Stuffing & Cranberry Gastrique
Duroc Pork Chop: Carolina Sweet Potatoes, Southern Green Beans, Quince Puree

Final Course - Select One

Granny Smith Apple Tart & Vanilla Ice Cream
Pumpkin Cheesecake & Chantilly Cream

Full menu also available. Reserve your table today – we can’t wait to see you there!