A Perfect Labor Day Weekend Itinerary in Pawleys Island
08/18/2025
A Perfect Labor Day Weekend Itinerary in Pawleys Island If you’re looking for the ideal Labor Day escape, Pawleys Island, South Carolina, offers everything you
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Pawleys Island is a haven for food enthusiasts, especially those who appreciate a good appetizer. From oceanfront dining to cozy local spots, here are five must-visit places to kickstart your culinary journey:
1. Tide to Table & Tides Beach Bar at The Litchfield Inn
Nestled within The Litchfield Inn, these two venues offer distinct yet complementary dining experiences.
Tide to Table provides an upscale ambiance with a focus on fresh, locally sourced seafood. Their standout appetizers include:
- Baked Oysters: Oysters of the day baked with garlic-herb butter and old bay-parmesan panko.
- Blue Fin Tuna Poke: A refreshing mix of pickled cucumber, wasabi, sesame, ponzu, and shrimp chips.
- Carolina Caviar & Oysters: Pimento cheese deviled eggs topped with fried oysters and paprika aioli.
Tides Beach Bar, located just downstairs, offers a more relaxed setting with beachside favorites:
- Blue Crab Dip: Backfin blue crab blended with melted cheeses, served with toast points.
- Grouper Fingers: Fried grouper fingers, served with a side of remoulade
- Shrimp Salad: Home-made Old Bay shrimp salad, served with crackers.
2. Pawleys Fish Camp
A vibrant eatery focusing on Lowcountry classics with innovative twists. Notable appetizers include:
- Fried Deviled Eggs: A unique spin on the classic picnic dish.
- Catfish and Collards: A blend of crunchy, smoky, and savory flavors.
3. Pawleys Island Tavern
Located just off U.S. 17, Pawleys Island Tavern exudes a rustic charm with its eclectic decor and welcoming atmosphere. It’s a place where locals and visitors alike gather to enjoy live music, cold beverages, and a menu that celebrates Southern comfort food.
Must-Try Appetizers:
Crab Balls: Bite-sized versions of their famous crab cakes, deep-fried to golden perfection.
Jalapeño Poppers: Cream cheese-stuffed jalapeños, battered and deep-fried for a spicy kick.
Mozzarella Sticks: A classic favorite, served with marinara sauce.
Pit Fries: A hearty dish featuring homemade pimento cheese, chili, bacon, and jalapeños over crispy fries.
Combo Basket: A sampler of chicken tenders, mozzarella sticks, and jalapeño poppers—ideal for sharing.
4. Chive Blossom Café
An eclectic restaurant blending Southern cuisine with Mediterranean, French, and Asian influences. Must-try appetizers:
- Charred Octopus: Served with preserved lemon skordalia, fried capers, and harissa oil.
- Crab Nachos: Featuring artichoke hearts, spinach, tomatoes, asiago cheese, pico de gallo, and sour cream on crisp lavash.
5. Frank's & Frank's Outback
An upscale restaurant offering gourmet dishes in a charming setting. Appetizer selections include:
- Charred Octopus Confit: Served with baby arugula, cannellini beans, shaved red chilis, EVOO, and balsamic syrup.
- Pair of New Bedford Scallops: Accompanied by red curry and coconut carrot puree, soy ginger broth, and Asian pickled vegetables.
Plan Your Stay at the Litchfield Inn
After indulging in these culinary delights, unwind at The Litchfield Inn. With oceanfront rooms, beach access only steps away, sparkling pools, and on-site dining at Tide to Table and Tides Beach Bar, it’s the perfect retreat for food lovers and beachgoers alike. Experience the best of Pawleys Island hospitality right here!
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