Celebrate the Holidays at Tide to Table

Christmas Eve at Tide to Table is designed to honor timeless traditions while elevating them with coastal flair. Guests will find familiar comforts alongside inventive touches, creating a perfect blend of nostalgia and culinary artistry for this evening.

Appetizers

• Christmas Kale and Cranberry Salad: Baby kale, red cabbage, cranberries, pecans, goat cheese, and a port wine apple vinaigrette
• Oysters Rockefeller: Baked with creamed spinach and crisp bread crumbs
• U12 East Coast Shrimp Scampi: Garlic, butter, charred lemon, parsley, toasted parmesan bread crumb, served with grilled semolina bread

Entrees

• Seven Fishes Cioppino: A hearty Italian seafood stew, paired with crusty ciabatta bread
• New Bedford Scallops: Served over winter squash risotto with a smoked applewood bacon gastrique
• Classic Herb-Crusted Prime Rib: Accompanied by horseradish cream, au jus, haricot vert, and twice-cooked heirloom potatoes. Limited quantity available

Desserts

• Flourless Chocolate Torte with peppermint ice cream
• Mulled Cider Ice Cream with cranberry and white chocolate biscotti

This menu captures the warmth of the season, offering dishes that feel both celebratory and comforting, perfect for a night spent with family and friends.