Celebrate the Holidays at Tide to Table
12/12/2025
Celebrate the Holidays at Tide to Table The holiday season is a time for tradition, indulgence, and gathering with loved ones. At Tide to Table,
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The holiday season is a time for tradition, indulgence, and gathering with loved ones. At Tide to Table, located onsite at the Litchfield Inn in Pawleys Island, guests can enjoy festive menus crafted with care and paired with the best oceanfront views in the Lowcountry. Reservations are recommended to ensure your seat at these memorable celebrations.
Traditional Christmas Eve Favorites
Christmas Eve at Tide to Table is designed to honor timeless traditions while elevating them with coastal flair. Guests will find familiar comforts alongside inventive touches, creating a perfect blend of nostalgia and culinary artistry for this evening.
Appetizers
- Christmas Kale and Cranberry Salad: Baby kale, red cabbage, cranberries, pecans, goat cheese, and a port wine apple vinaigrette
- Oysters Rockefeller: Baked with creamed spinach and crisp bread crumbs
- U12 East Coast Shrimp Scampi: Garlic, butter, charred lemon, parsley, toasted parmesan bread crumb, served with grilled semolina bread
Entrees
- Seven Fishes Cioppino: A hearty Italian seafood stew, paired with crusty ciabatta bread
- New Bedford Scallops: Served over winter squash risotto with a smoked applewood bacon gastrique
- Classic Herb-Crusted Prime Rib: Accompanied by horseradish cream, au jus, haricot vert, and twice-cooked heirloom potatoes. Limited quantity available
Desserts
- Flourless Chocolate Torte with peppermint ice cream
- Mulled Cider Ice Cream with cranberry and white chocolate biscotti
This menu captures the warmth of the season, offering dishes that feel both celebratory and comforting, perfect for a night spent with family and friends.
Classic New Year’s Eve Favorites
New Year’s Eve at Tide to Table is all about sophistication and indulgence. The menu is designed to ring in the new year with elegance, featuring luxurious seafood, prime cuts of beef, and decadent desserts.
Appetizers
- Escargot with a fresh baguette
- Oysters Rockefeller: A Tide to Table classic
- Sea-Salted Burrata Cheese: With Amereena cherries, balsamic, pistachio, arugula, and grilled baguette
Entrees
- Broiled Lobster Thermidor: Main lobster tail with creamy béchamel, cognac, grainy mustard, parmesan, and Gruyere, served with baby potatoes and haricot vert
- Hoppin’ John’s Grouper: Local grouper with Carolina rice, black-eyed peas, ham hock, and collards, a Southern tradition for good luck
- Steak Oscar: An 8 oz tournado of beef topped with NC jumbo lump crab and béarnaise
- Filet and Lobster Tail: Served with pomme purée, asparagus, and drawn butter
Desserts
- Egg Nog Crème Brûlée
- Peppermint Chocolate Mousse
This menu is crafted to make New Year’s Eve a night of celebration, where every dish reflects the joy and anticipation of the year ahead.
The Tide to Table Experience
Beyond the menus, Tide to Table offers an atmosphere that elevates every occasion. Guests are welcomed with warm hospitality and attentive service, ensuring that each visit feels special. The restaurant’s oceanfront setting offers sweeping oceanfront views of Litchfield Beach, creating a serene and unforgettable backdrop. Whether you are savoring a holiday feast or raising a glass to the new year, Tide to Table delivers an experience that blends fine dining with the natural beauty of the coast.
Stay at the Litchfield Inn
Make your holiday celebration complete by staying at the Litchfield Inn. With its charming accommodations and unmatched oceanfront location, the Inn offers the perfect retreat after an evening of indulgence at Tide to Table. Wake up to the sound of waves, enjoy a stroll along the beach, and embrace the comfort of a coastal getaway.
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